The British White Cattle is one of the oldest breeds in Britain and these animals are also known as Park Cattle. British cattle origin at Whalley Abbey in mid-Lancashire, the original herd being dispersed in 1697.
These Cattle are considered the fountainhead of the breed and were probably created by crossing a polled bull from Cleveland, in England, with the ‘wild’ horned white cattle of the area near Whalley.
It spread to East Anglia which was for many years the center of activity for this breed.
The British White is polled (genetically hornless) and is a dual-purpose breed (beef and milk). Since then the British White selection has been for beef production with carry-over heavy milk production.
White Cattle Characteristics And Attributes
Weight
The American British White cow is of moderate size, 1000 to 1500 pounds. Bulls are from 1800 to 2300 pounds.
They are smooth polled although an occasional “scur” is observed. Both bulls and cows are very docile. The cow udders are well set and tight with small black teats. The back lines are straight and strong with a slight slope to the tail head.
Height
females are Frame 5 (mature height over the hip of 135cm)
bulls Frame 6 (145cm).
Milking ability is a strong point in favor of the breed. British Whites were for many years an important feature of English dairy herds where regular flows were required with suitable butterfat levels. They have well-set udders with the minimum fatty tissue and medium-sized teats that hold their shape. There is less likelihood of unsuckled quarters and generally, there is freedom from associated problems.
Naturally polled
Being a dominant gene this feature is an advantage in mixed breed programs. The black points and pigmented skin eliminate the problems of eye cancer, sun-burnt or snow-burnt teats and photosensitization is unknown in the breed.
Heat Tolerance
These cattle lie in the sun while other cattle seek a shady position. Their ability to withstand above-average heat points to the breed being ideally suited to most climate conditions.
A healthy breed
The main thing is that it has high resistance against some diseases. Like tuberculosis and viral pneumonia. No apparent tendencies to arthritis (UK) and a low incidence of calving difficulties.
Good temperament Intellectual ability
These castles show a high degree of intelligence. British Whites in general are excellent to handle in the field or yards and at close quarters. Breeders wishing to prepare stock for shows will appreciate these attributes when feeding and handling under stall conditions
Traits And Statics
- Excellent Milking Ability
- Quality(Beef Meat) – Lean and Tender
- Fertility and Easy Calving
- Growth and Hardiness
- Efficient and Trouble-free
- Perfect for Crossbreeding
Excellent Milking and Mothering Ability
The Best Answer to this question “British white cattle milk production” is That High milking ability and Mothering ability. Which is Fruitful for farmers for the next breeds ( Calves).
A calf will grow and add weight based on its mother’s ability to produce ample quantities of rich milk. Anyone who has ever seen a herd of British Whites knows that abundant rich milk is available for the baby calves. British White cows are excellent mothers, and even heifers with their first calf produce much richer milk.
Beef
The meat is very lean and tasty. A thin rhine with a light flecking of marble sets off the obvious quality of steak or roast. It contains less fat percentage so it’s good for health. In Cows Jersey cows have a high percentage (4.5%)
Is there a difference between British White Cattle and white park cattle?
Effortlessly, we can say that it’s two names for the same Cow. There aren’t any differences between the two breeds.
There are two registries for each of the breeds. There is the British Cattle Association of America. And White Park Cattle from the American British White Park Association.
Final words
In conclusion, British White Cattle are a hardy and versatile breed, excelling in both beef and milk production. They are known for their resilience, adaptability to different climates, and easy handling. With impressive milking abilities and a history of providing rich milk, these cattle continue to be a valuable choice for farmers seeking a reliable and productive breed.
Faqs
Are British White cattle rare?
The White Cattle are deemed rare and are on the “At Risk” list of the Rare Breed Trust in Australia and the Rare Breeds Survival Trust in the UK. These cattle are naturally polled, meaning they don’t have horns and are known for their large size and gentle temperament
Can you milk British White cattle?
British whites are known for being gentle, tough, and unusually healthy. They’re great at producing milk and are equally praised for the quality of their beef, which has an excellent texture.
Are White cattle naturally horned?
No, the White Cattle are considered a polled breed, which means they are born without horns. Naturally Hornless cows.
What are British white cattle disadvantages?
The British White breed is recognized for being good at finding food and being calm. However, if there’s a downside, it’s their relaxed nature. Farmers mentioned that guiding them through a chute can be tough, and sometimes he and Katie have to gently encourage them by twisting their tails.
Which cow is white with a black nose and ears?
The American White Park is a big white breed with either black or red points on their ears, nose, and eyes.